Natures Own Growing System

Just Like Sugar

We recommend Just Like Sugar as a natural and safe sweetener for all our customers. Use one to one just like you would sugar. All our customers that consume yucca extract  use this sweetner to mask yucca’s natural bitter taste.

Just Like Sugar® is a 100% natural FDA GRAS (generally recognized as safe) approved sweetener made from only the purest of ingredients. Just Like Sugar® mimics the attributes of regular cane or beet sugar in every way without any of the negatives from sugars on the market today.

Just Like Sugar® enhanced composition is a source of Natural Dietary Fiber obtained from Chicory Root and Vitamin C, which should be essential ingredients in everyone’s daily diet. Just Like Sugar® comprises a perfect blend of crystalline Chicory Maltodextrin pure balanced extract, Chicory Root Dietary Fiber, Vitamin C, Calcium and all Natural Flavors.

We get asked this question a lot from all over the country, “do we have a solution for Quaking Aspen Black Leaf Fungus disease?” The answer is yes we do and it works very quickly. The solution to the problem is to treat the tree roots with our BioVam product. So we thought we’d post this customer’s response as it typifies the hundreds we get on the Quaking Aspen Black Leaf Fungus disease yearly.

On Sun, May 16, 2010

My husband and I have a little island of five aspen trees in our back yard. We noticed they have black leaf fungus. We saw your website and would appreciate a call to inform us of the cost and the treatment.

The customer purchased their BioVam about May 20th, 2010. Then wrote the following:

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Saturday, June 05, 2010

Hi,
It was so nice meeting you. Thank you for taking such good care of our aspen trees. They are recovering and look healthier every day. Best wishes to you and your wonderful business.

Lyn &  Craig
Deer Park, WA

If you are a garden orientated retailer in the greater Spokane, WA area and are looking for high performing natural organic growing products and related natural organic products, come see us at the Home and Yard Show Feb 25^th to 28^th 2010, booth 127, T&J Enterprises. See for yourself what our high quality growing kit system we call “Natures Own Growing System” is all about. We have had ZERO returns in 12 years of operation. Our products work. Hey, that’s a novel idea! And we ONLY sell products that work. That is much easier to do. They do what we say they do, because we have developed them and we use them. They are the ONLY natural organic products that actually make the end user money as the purchase price is returned to the consumer at very high volume in yields and through elimination of after harvest spoilage and waste. What one tomato plant can produce pays for this kit for the consumer. People all over the world achieve the results we talk about consistently. Our repeat and new customer repeat sales are over 97 percent. That should tell you something. Stop by and say hi and see what high performance growing can do for you and your customers. Say you saw us on FaceBook! Enjoy!

We update this list often so please check back often.

All About BioVam

How To Apply BioVam

Lawn Care With BioVam

Fairy Ring Treatment

Necrotic Ring Treatment

Quaking Aspen (all trees) Treatment

Rose Treatment

Pensacola Rose Society

Wine Raisin and Table Grapes

What Our Rose Customers Say

Customer Comments

A reader in New Zealand writes:

Hi,

I’m a newbie to understanding Brix and the growing of high quality produce. I have not done a lot of searching back through your files to date but will.

I have a question unrelated to my own situation at the moment. In the New Zealand Kiwifruit industry they pick commercially, the fruit is harvested mature-ripe when its soluble sugars reach 6.5 brix on a refractometer.

If I am talking to a grower and tell him he can grow higher Brix levels in his, he would likely say he would then pick earlier, as the industry requires this. The thinking process, I presume, is that they would not store if picked too late. I do know that High Brix produce does store longer but not sure how to explain this point of view.

I have had this comment from apple growers as well.

Your thoughts?

Thanks
Grant

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Grant,

You are dealing with a couple of different meanings concerning brix here. Your growers are not recognizing brix as something equated to quality, but are using brix as a measurement to determine when it is appropriate to harvest a fruit. Kiwifruit, Apples, and Grapes are often harvested when they reach certain brix levels. Those growers use a refractometer for those purposes.

However, they do not recognize that Brix “equals” quality. The Kiwi fruit growers don’t use brix as a means of determining quality, but use brix as a means of determining when to harvest their fruit. Continue Reading »